02 May 2017
Annual OTC lunch – Chevron’s Experience and Position GOM DW
Eric Sirgo,
General Manager, Major Capital Projects
Chevron Deepwater Exploration and Projects Business Unit

“Chevron’s Experience and Position GOM DW”
02 May 2017 11:30 AM - 2:00 PM Export to Calendar 
Loading Map....
The Houstonian Hotel, Club & Spa

111 North Post Oak Lane
Houston , TX 77024 - United States

Get Driving Directions


General Manager, Major Capital Projects
Chevron Deepwater Exploration and Projects Business Unit

erickEric currently serves as General Manager of Major Capital Projects within Chevron’s Deepwater Exploration and Projects (DWEP) Business Unit. Headquartered in Houston, Texas, DWEP manages exploration, appraisal, and development projects in the Deepwater Gulf of Mexico. DWEP explores in water depths ranging from 1,500 to 10,000 feet and is a significant lease holder and active driller in the Deepwater Gulf of Mexico.

Eric has 27 years of experience in the oil and gas industry. He received his Bachelors of Science degree in Mechanical Engineering from the University of Texas at Austin in 1987 and joined Chevron that same year as a facilities Engineer in Midland, Texas.

Eric has held a variety of upstream technical and managerial positions in his Chevron career, including multiple assignments in Texas, California, Louisiana and Scotland. He has held roles in Construction, Operations, Business Planning and Asset Development in both offshore and onshore environments. He served as an advisor to the Executive Vice President of
Upstream at Chevron’s headquarters in San Ramon, California, as well as the North America Information Technology Manager in Houston. Prior to his current position, he was appointed General Manager of Operations for Chevron Europe in the UK North Sea and Director of Chevron’s non-operated business in Denmark.

He is a member of the Society of Petroleum Engineers and a registered Professional Engineer. Eric is married with two children.


Check-in & Networking: 11:30 a.m.
Lunch: 12:15 p.m.
Speaker & Program: 1:00 p.m.
Conclusion of the lunch: 1:30 p.m.
Price per person
Before Monday, May 1st: $65.00
After Monday, May 1st: $75.00

Corporate Table: Requires a minimum reservation of 8 persons, but table can be set for 9, 10, 11 or 12. Tables will be placed up front by the stage. (Price per person: $65.00)

RSVP: By Friday, April 28th

No Shows: No Shows will be billed if not cancelled 48 hours prior to event.

Booking Form