2014 Offshore Technology Conference Annual Dinner (“Norsk Aften”)
The NACC has the great pleasure of inviting members, colleagues, friends, and spouses to attend this wonderful and traditional dinner and networking arrangement.
To make your reservation, fill out the form linked below:
[button color=”#FFFFFF” background=”#EB5454″ size=”medium” src=”https://www.nacchouston.org/files/2014/04/NaccOTCDinnerInvitation5-7-14.pdf”]Click Here to RSVP![/button]
Please make your reservation early, as space is limited and the event will fill up fast.
Reservations made prior to and including Monday, May 7: $200 per person
Reservations made after Monday, May 7: $225 per person
Salmon Mousse Parfait with Dill Meringue, Cedar Smoked Salmon,
Pickled Baby Vegetables and Baby Mache
Prime Fillet of Char Crusted Beef Tenderloin with Oyster Mushroom, Colcannon Potato with Roasted Vegetables,
Duck Sausage with Braised Cabbage
Fresh Berries and Vanilla Bean Custard, Pistachio Crunch, and Raspberry Coulis